pentanoic acid,3-methyl-2-oxo-,ethyl ester
- Product Namepentanoic acid,3-methyl-2-oxo-,ethyl ester
- CAS26516-27-8
- CBNumberCB21452781
- MFC8H14O3
- MW158.2
- MDL NumberMFCD24688425
- MOL File26516-27-8.mol
Chemical Properties
Boiling point | 75-80 °C(Press: 12 Torr) |
Density | 0.979±0.06 g/cm3(Predicted) |
solubility | Dichloromethane; Diethyl ether |
form | Oil |
color | Pale yellow |
Odor | Great for adding earthy notes typical of many tree nuts. Especially useful for enhancing flavors in maple and nutty applications. Recommended Flavor Use Level: 0.1 - 5.0 PPMnutty black walnut aroma, accompanied by woody nuances and a subtle herbaceousness |
Odor Type | nutty |
LogP | 0.934 |
FDA UNII | 5V9ZD1U3Q9 |
EPA Substance Registry System | Pentanoic acid, 3-methyl-2-oxo-, ethyl ester (26516-27-8) |