α-Gliadin (43-49) is the major protein component of gluten. α-Gliadin (43-49) can be used in the immunological response to α-gliadin[1].
Definition
ChEBI: Gliadorphin is a peptide.
References
[1] Payan DG, et al. Specific high-affinity binding sites for a synthetic gliadin heptapeptide on human peripheral blood lymphocytes. Life Sci. 1987 Mar 23;40(12):1229-36. DOI:10.1016/0024-3205(87)90243-8
