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5-AMINO-PYRAZINE-2-CARBOXYLIC ACID Structure

5-AMINO-PYRAZINE-2-CARBOXYLIC ACID

Chemical Properties

Melting point 283 °C (decomp)
Boiling point 431.8±45.0 °C(Predicted)
Density  1.533±0.06 g/cm3(Predicted)
storage temp.  Sealed in dry,Store in freezer, under -20°C
form  Solid
pka 4.41±0.10(Predicted)
CAS DataBase Reference 40155-43-9(CAS DataBase Reference)

Safety Information

HazardClass  IRRITANT

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