Pebrellin is a flavonoid that can be isolated from Mentha × piperita leaves[1].
Definition
ChEBI: Pebrellin is a member of flavonoids and an ether.
References
[1] Julia R. L. e Freitas, et al. Assessing the Spatial Distribution of Key Flavonoids in Mentha × piperita Leaves: An Application of Desorption Electrospray Ionization Mass Spectrometry Imaging (DESI-MSI). J. Braz. Chem. Soc. 30 (7). July 2019.