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2-Boc-amino-4-hydroxymethylpyridine Structure

2-Boc-amino-4-hydroxymethylpyridine

Chemical Properties

Melting point 137-138 °C
Boiling point 333.4±32.0 °C(Predicted)
Density  1.209±0.06 g/cm3(Predicted)
storage temp.  2-8°C
pka 12.40±0.70(Predicted)

Preparation Products And Raw materials

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