| Melting point |
-28 °C |
| Boiling point |
195-198 °C(lit.) |
| Density |
1.015 g/mL at 25 °C(lit.) |
| refractive index |
n20/D 1.562(lit.) |
| FEMA |
3597 | BENZYL METHYL SULFIDE |
| Flash point |
164 °F |
| storage temp. |
2-8°C |
| Water Solubility |
Insoluble in water |
| form |
clear liquid |
| color |
Colorless to Light yellow to Light orange |
| Specific Gravity |
1.01 |
| Odor |
at 0.10 % in propylene glycol. roasted burnt beef pork lamb chicken |
| Odor Type |
burnt |
| JECFA Number |
460 |
| Major Application |
pharmaceutical (small molecule) |
| InChI |
1S/C14H12O/c1-11-7-9-13(10-8-11)14(15)12-5-3-2-4-6-12/h2-10H,1H3 |
| InChIKey |
WXPWZZHELZEVPO-UHFFFAOYSA-N |
| SMILES |
Cc1ccc(cc1)C(=O)c2ccccc2 |
| LogP |
2.63 |
| CAS DataBase Reference |
766-92-7(CAS DataBase Reference) |
| EPA Substance Registry System |
Benzyl methyl sulfide (766-92-7) |
