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Royal Jelly Acid Structure

Royal Jelly Acid

Chemical Properties

Melting point 64.0 to 68.0 °C
Boiling point 339.2±15.0 °C(Predicted)
Density  1.038±0.06 g/cm3(Predicted)
storage temp.  under inert gas (nitrogen or Argon) at 2-8°C
solubility  DMF: 30 mg/ml; DMSO: 30 mg/ml; Ethanol: 20 mg/ml
form  powder to crystal
pka 4.78±0.10(Predicted)
color  White to Almost white
LogP 1.808 (est)
CAS DataBase Reference 14113-05-4(CAS DataBase Reference)

Safety Information

Safety Statements  24/25
HS Code  29181990

Usage And Synthesis

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