TWEEN 65 is an emulsifier manufactured by reacting stearic acid with sorbitol to yield a product which is then reacted with ethylene oxide. It is a nonionic surfaceactive agent which is dispersible in fat, oil, and water. It is also termed polysorbate 65. It is used in frozen desserts, cakes, and coffee whiteners. It is frequently used with sorbitan monostearates or monoand diglycerides. Typical usage range is 0.10–0.40%.
