| Boiling point |
90 °C2 mm Hg(lit.) |
| Density |
0.972 g/mL at 25 °C(lit.) |
| vapor pressure |
1.64-2Pa at 20-24℃ |
| refractive index |
n20/D 1.415-1.425(lit.) |
| FEMA |
2190 | BUTYL BUTYRYLLACTATE |
| Flash point |
>230 °F |
| storage temp. |
Sealed in dry,Room Temperature |
| solubility |
Slightly soluble in water, soluble in propylene glycol, alcohol and oils. |
| form |
clear liquid |
| color |
Colorless to Almost colorless |
| Odor |
at 100.00 %. creamy buttery buttermilk dairy cheese |
| Odor Type |
buttery |
| biological source |
synthetic |
| Water Solubility |
187.1-280mg/L at 20-24℃ |
| JECFA Number |
935 |
| Major Application |
flavors and fragrances |
| Cosmetics Ingredients Functions |
PERFUMING |
| InChI |
1S/C11H20O4/c1-4-6-8-14-11(13)9(3)15-10(12)7-5-2/h9H,4-8H2,1-3H3 |
| InChIKey |
NORZZKKLCYMBBF-UHFFFAOYSA-N |
| SMILES |
CCCCOC(=O)C(C)OC(=O)CCC |
| LogP |
3.4-3.5 at 25-35℃ |
| CAS DataBase Reference |
7492-70-8(CAS DataBase Reference) |
| NIST Chemistry Reference |
Butanoic acid, 2-butoxy-1-methyl-2-oxoethyl ester(7492-70-8) |
| EPA Substance Registry System |
Butanoic acid, 2-butoxy-1-methyl-2-oxoethyl ester (7492-70-8) |
