| Melting point |
−28 °C(lit.) |
| Boiling point |
185-187 °C(lit.) |
| Density |
0.984 g/mL at 25 °C(lit.) |
| vapor density |
4 (20 °C, vs air) |
| vapor pressure |
30Pa at 20℃ |
| refractive index |
n20/D 1.422 |
| Flash point |
157 °F |
| storage temp. |
Store below +30°C. |
| solubility |
34g/l |
| pka |
13.06±0.20(Predicted) |
| form |
liquid |
| Odor |
at 100.00 %. sweet diffusive fruity fermented mushroom milky creamy |
| Appearance |
Colorless to light yellow Liquid |
| Odor Type |
fermented |
| biological source |
synthetic |
| optical activity |
[α]20/D 13±1°, neat |
| Water Solubility |
Soluble in alcohol and water(42 g/L (25°C). |
| BRN |
1721597 |
| Major Application |
flavors and fragrances |
| InChI |
1S/C7H14O3/c1-3-4-5-10-7(9)6(2)8/h6,8H,3-5H2,1-2H3/t6-/m0/s1 |
| InChIKey |
MRABAEUHTLLEML-LURJTMIESA-N |
| SMILES |
CCCCOC(=O)[C@H](C)O |
| LogP |
1.1 at 20℃ |
| CAS DataBase Reference |
34451-19-9(CAS DataBase Reference) |
| EPA Substance Registry System |
Propanoic acid, 2-hydroxy-, butyl ester, (2S)- (34451-19-9) |