| Melting point |
-102.7°C |
| Boiling point |
120 °C763 mm Hg(lit.) |
| Density |
0.814 g/mL at 25 °C(lit.) |
| refractive index |
n20/D 1.4379(lit.) |
| Flash point |
45 °F |
| storage temp. |
Flammables area |
| form |
liquid |
| Specific Gravity |
0.814 |
| color |
Colorless to Almost colorless |
| Odor |
at 0.10 % in propylene glycol. sulfury vegetable garlic |
| Odor Type |
sulfurous |
| Water Solubility |
Not miscible or difficult to mix with water. |
| BRN |
1731257 |
| Henry's Law Constant |
2.8×10-3 mol/(m3Pa) at 25℃, Brockbank (2013) |
| Dielectric constant |
5.8099999999999996 |
| Stability |
Stable. Highly flammable. Incompatible with strong oxidizing agents, strong bases, strong reducing agents. |
| InChI |
1S/C6H14S/c1-5(2)7-6(3)4/h5-6H,1-4H3 |
| InChIKey |
XYWDPYKBIRQXQS-UHFFFAOYSA-N |
| SMILES |
CC(C)SC(C)C |
| LogP |
2.840 |
| CAS DataBase Reference |
625-80-9(CAS DataBase Reference) |
| NIST Chemistry Reference |
Diisopropyl sulfide(625-80-9) |
| EPA Substance Registry System |
Propane, 2,2'-thiobis- (625-80-9) |
