| Boiling point |
253 °C(lit.) |
| Density |
0.986 g/mL at 25 °C(lit.) |
| vapor pressure |
2-3.4Pa at 20-25℃ |
| FEMA |
2210 | ISOBUTYL PHENYLACETATE |
| refractive index |
n20/D 1.487(lit.) |
| Flash point |
>230 °F |
| form |
Liquid |
| Specific Gravity |
0.985～0.991 (20/4℃) |
| color |
Colorless to Light yellow |
| Odor |
at 100.00 %. sweet floral honey chocolate amber |
| Odor Type |
chocolate |
| biological source |
synthetic |
| JECFA Number |
1013 |
| Major Application |
flavors and fragrances |
| Cosmetics Ingredients Functions |
PERFUMING |
| InChI |
1S/C12H16O2/c1-10(2)9-14-12(13)8-11-6-4-3-5-7-11/h3-7,10H,8-9H2,1-2H3 |
| InChIKey |
RJASFPFZACBKBE-UHFFFAOYSA-N |
| SMILES |
CC(C)COC(=O)Cc1ccccc1 |
| LogP |
3.5 at 35℃ and pH7 |
| CAS DataBase Reference |
102-13-6(CAS DataBase Reference) |
| NIST Chemistry Reference |
Iso-butyl-phenyl-acetate(102-13-6) |
| EPA Substance Registry System |
Benzeneacetic acid, 2-methylpropyl ester (102-13-6) |
