12-メチルトリデカナール

危険有害性情報のコード(GHS)

• 絵表示(GHS)

  

• 注意喚起語

  Warning

• 危険有害性情報

  H315：皮膚刺激

  H319：強い眼刺激

• 注意書き

  P264：取扱い後は皮膚をよく洗うこと。

  P264：取扱い後は手や顔をよく洗うこと。

  P280：保護手袋/保護衣/保護眼鏡/保護面を着用するこ と。

  P302+P352：皮膚に付着した場合：多量の水と石鹸で洗うこと。

  P305+P351+P338：眼に入った場合：水で数分間注意深く洗うこと。次にコ ンタクトレンズを着用していて容易に外せる場合は外す こと。その後も洗浄を続けること。

  P332+P313：皮膚刺激が生じた場合：医師の診断/手当てを受けるこ と。

  P337+P313：眼の刺激が続く場合：医師の診断/手当てを受けること。

12-メチルトリデカナール 価格

12-メチルトリデカナール 化学特性,用途語,生産方法

• 外観

  無色～うすい黄色透明液体

• 説明

  12-Methyltridecanal, also known as 12-MT aldehyde or isotetradecan-1-al, belongs to the class of organic compounds known as fatty aldehydes. These are long chain aldehydes with a chain of at least 12 carbon atoms. Thus, 12-methyltridecanal is considered to be a fatty aldehyde lipid molecule. 12-Methyltridecanal is considered to be a practically insoluble (in water) and relatively neutral molecule. 12-Methyltridecanal has been primarily detected in urine. Within the cell, 12-methyltridecanal is primarily located in the membrane (predicted from logP) and cytoplasm. 12-Methyltridecanal has a broth, cooked, and cooked meat taste.

• 化学的特性

  12-Methyltridecanal has an aroma characteristic of stewed beef (meaty, tallow)

• 天然物の起源

  Stated to be of natural origin; has not been reported in any food items by TNO (Nutrition and Food Research) (TNO, 2000)

• 使用

  12-Methyltridecanal (MT) smelling tallowy, beef-like was formed from plasmalogens when beef was boiled. It was found in microorganisms samples isolated from beef.

• 生合成

  It is believed that 12-methyltridecanal is preferentially a constituent of ruminants, possibly being synthesized by the bacteria in the rumen, andincorporated in the plasmalogens.

12-メチルトリデカナール 生産企業

Global(146)Suppliers

75853-49-5, 12-メチルトリデカナール キーワード