α-アミルシンナムアルデヒド

危険有害性情報のコード(GHS)

• 絵表示(GHS)

  

• 注意喚起語

  Warning

• 危険有害性情報

  H317：アレルギー性皮膚反応を起こすおそれ

  H411：長期的影響により水生生物に毒性

• 注意書き

  P280：保護手袋/保護衣/保護眼鏡/保護面を着用するこ と。

α-アミルシンナムアルデヒド 価格

MSDS Information

• Amylcinnamaldehyde

α-アミルシンナムアルデヒド 化学特性,用途語,生産方法

• 外観

  無色～黄色、澄明の液体

• 定義

  本品は、次の化学式で表される芳香族アルデヒドである。

• 溶解性

  エタノール及びアセトンに極めて溶けやすく、水にほとんど溶けない。

• 解説

  2-pentyl-3-phenyl-2-propen-1-ol．C14H18O(202.29)．2-ベンジリデンヘプタナールともいう．ベンズアルデヒドとヘプタナールとをアルカリ溶液中で縮合させると得られる合成香料．"淡黄色の液体．沸点147～175 ℃(2.6 kPa)．d²⁰₂₀0.9711．n²⁰_D1.5381．ジャスミン，スズラン，ライラックなどの花精油香料の調合用に広く用いられている．LD50 3730 mg/kg(ラット，経口)．[CAS 122-40-7]
  森北出版「化学辞典（第2版）

• 用途

  有機合成原料。

• 用途

  セッケン,洗剤などの調合香料

• 化粧品の成分用途

  香料

• 使用上の注意

  アルゴン封入

• 説明

  Amylcinnamic aldehyde is an oxidation product of amylcinnamic alcohol, one component of the "fragrance mix" and can be found as a sensitizer in cases of contact dermatitis in bakers.

• 化学的特性

  alpha-Amylcinnamaldehyde has been identified as an aroma volatile of black tea. It is a light yellow liquid with a floral, slightly fatty odor, which becomes reminiscent of jasmine when diluted.The aldehyde is relatively unstable and must be stabilized by antioxidants.
  It is prepared from benzaldehyde and heptanal in the same way as cinnamaldehyde.
  ??-Amylcinnamaldehyde is a very popular fragrance substance for creating jasmine notes. It is stable to alkali and long-lasting; large quantities are used, particularly in soap perfumes.

• 天然物の起源

  Reported found in black tea and soybean

• 使用

  amyl cinnamal is used as a fragrance. Although it is naturally occurring in some plants, it is most often synthetically derived when used in cosmetic products.

• 製造方法

  By condensation of n-amyl aldehyde with cinnamic aldehyde. This method of condensation of aromatic aldehydes with aliphatic aldehydes has the maximum yield in α-amylcinnamic aldehyde with little formation of the inferior homologs. The methyl, ethyl and propyl amylcinnamic aldehyde analogs exhibit a characteristic scent.

• 一般的な説明

  The short-term feeding studies in rats was carried out using α-amylcinnamaldehyde, a flavouring matter.

• 接触アレルゲン

  a-Amyl-cinnamic aldehyde is an oxidation product of amylcinnamic alcohol, a sensitizing fragrance, and one component of the “fragrance mix.” It can also be a sensitizer in bakers. It has to be mentioned by name in cosmetics within the EU.

• 安全性プロファイル

  Moderately toxic by ingestion. A severe skin irritant. See also ALDEHYDES. When heated to decomposition it emits acrid smoke and irritating fumes.

• 代謝

  So far as is known, all aromatic aldehydes are metabolized in the animal body by oxidation to the corresponding acids. In some instances, the aldehydes are excreted as glucuronides. Cinnamic aldehyde is oxidized to cinnamic acid which is then degraded to benzoic acid, but ethyl cinnamic aldehyde is oxidized to the corresponding acid and is not further metabolized(Williams, 1959).

α-アミルシンナムアルデヒド 上流と下流の製品情報

α-アミルシンナムアルデヒド 生産企業

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α-アミルシンナムアルデヒド スペクトルデータ(¹HNMR、¹³CNMR、IR1、MS、Raman)

122-40-7, α-アミルシンナムアルデヒド キーワード