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Phenylethyl Anthranilate

Phenylethyl Anthranilate Structure
Phenylethyl Anthranilate
  • CAS No.133-18-6
  • Chemical Name:Phenylethyl Anthranilate
  • CBNumber:CB6392404
  • Molecular Formula:C15H15NO2
  • Formula Weight:241.29
  • MOL File:133-18-6.mol
Phenylethyl Anthranilate Property
  • Melting point 39-44 °C(lit.)
  • Boiling point 226 °C(lit.)
  • Density 1.0944 (rough estimate)
  • refractive index 1.5200 (estimate)
  • FEMA 2859 | PHENYLETHYL ANTHRANILATE
  • Flash point >230 °F
  • solubility Insoluble in water, soluble in alcohol and oils.
  • pka 2.16±0.10(Predicted)
  • Specific Gravity 1.14 (liquid)
  • color White to yellow crystals
  • Odor grape odor
  • Odor Type floral
  • JECFA Number 1543
  • LogP 4.06
  • Substances Added to Food (formerly EAFUS) PHENETHYL ANTHRANILATE
  • FDA 21 CFR 172.515
  • EWG's Food Scores 1
  • FDA UNII 8HBK71OD81
  • EPA Substance Registry System 2-Phenylethyl anthranilate (133-18-6)
Safety
  • Hazard Codes  :Xi,N
  • Risk Statements  :36/37/38-50/53
  • Safety Statements  :26-37/39-60-61
  • RIDADR  :UN 3077 9/PG 3
  • WGK Germany  :2
  • RTECS  :CB3720000
  • Toxicity :skn-rbt 500 mg/24H MOD FCTXAV 14,659,76
Hazard and Precautionary Statements (GHS)
  • Symbol(GHS)
  • Signal wordWarning
  • Hazard statements H400-H315-H335-H319
  • Precautionary statements P264-P280-P302+P352-P321-P332+P313-P362-P264-P280-P305+P351+P338-P337+P313P-P273-P391-P501

Phenylethyl Anthranilate Chemical Properties,Usage,Production

  • Chemical Properties Pure phenethyl anthranilate is almost odorless. With other materials, it has a characteristic odor reminiscent of neroli and grapefruit odor with a sweet, grape and orange undertone. It has low stablility.
  • Occurrence Has apparently not been reported to occur in nature.
  • Uses Phenylethyl Anthranilate is a synthetic flavoring agent that is a stable, white to yellow crystal of grape and orange blossom odor. It should be stored in glass or polyethylene-lined containers. It is used for flavors such as grape and cherry in applications such as beverages, ice cream, candy, and baked goods at 2–6 ppm.
  • Preparation By direct esterification of anthranilic acid with phenylethyl alcohol; pure material from phenylethyl alcohol plus isatoic anhydride; also from phenylethyl alcohol and methylanthranilate.
  • Definition ChEBI: 2-Phenylethyl 2-aminobenzoate is a benzoate ester.
  • General Description Colorless solid with an odor of grape and orange. Insoluble in water.
  • Air & Water Reactions Insoluble in water.
  • Reactivity Profile FEMA 2859 forms salts readily with acids. Hydrolyzes under alkaline pH conditions. .
  • Fire Hazard Flash point data are not available for FEMA 2859, but FEMA 2859 is probably combustible.
  • Safety Profile A skin irritant. See also ESTERS. When heated to decomposition it emits toxic fumes of NOx.
Phenylethyl Anthranilate Preparation Products And Raw materials
Raw materials
Preparation Products
Phenylethyl Anthranilate Suppliers
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Phenylethyl Anthranilate Spectrum
133-18-6, Phenylethyl AnthranilateRelated Search:
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  • FEMA 2859
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  • beta-Phenethyl-o-aminobenzoate
  • benzylcarbinylanthranilate
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  • anthranilicacid,phenethylester
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  • 2-phenylethyl-o-aminobenzoate
  • 2-Phenylethyl o-aminobenzoate
  • 2-Phenylethyl 2-aminobenzoate
  • 2-amino-benzoicaci2-phenylethylester
  • 2-phenylethyl 2-azanylbenzoate
  • Anthanilic acid phenethyl ester
  • 2-Aminobenzoic acid phenethyl ester
  • 2-Aminobenzoic acid 2-phenylethyl ester

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