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ALLOSE

ALLOSE Structure
ALLOSE
  • CAS No.39392-62-6
  • Chemical Name:ALLOSE
  • CBNumber:CB4690261
  • Molecular Formula:C6H12O6
  • Formula Weight:180.16
  • MOL File:39392-62-6.mol
ALLOSE Property
  • Melting point 127-129C
Safety
  • Hazard Codes  :Xi
  • Risk Statements  :36/37/38
  • Safety Statements  :26-36
  • HS Code  :29400000
Hazard and Precautionary Statements (GHS)
  • Symbol(GHS)
  • Signal word
  • Hazard statements
  • Precautionary statements

ALLOSE Chemical Properties,Usage,Production

  • Chemical Properties Crystals
  • Uses β-L-Allopyranose is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].
  • References [1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922
ALLOSE Preparation Products And Raw materials
Raw materials
Preparation Products
ALLOSE Suppliers
Global(32)Suppliers
ALLOSE Spectrum
39392-62-6, ALLOSERelated Search:
  • 中草药成分
  • Β-L-别吡喃糖
  • 阿罗糖
  • 39392-62-6
  • β-L-Allopyranose
  • (2S,3S,4S,5S)-2,3,4,5,6-pentahydroxyhexanal
  • B-L-ALLOSE
  • L-(-)-Alloxan, Monohydrate
  • Alloxan, monohy
  • L-ALLOSE
  • L(-)-ALLOSE
  • allose
  • Alloxanthoxyletin Allose

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