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Hirudin (54-65) (desulfated) Structure

Hirudin (54-65) (desulfated)

  • Product NameHirudin (54-65) (desulfated)
  • CAS113274-56-9
  • CBNumberCB3140840
  • MFC66H93N13O25
  • MW1468.52
  • MDL NumberMFCD00076563
  • MOL File113274-56-9.mol

Chemical Properties

Boiling point: 1913.6±65.0 °C(Predicted)
Density  1.384±0.06 g/cm3(Predicted)
storage temp.  Keep in dark place,Inert atmosphere,Store in freezer, under -20°C
pka 3.25±0.10(Predicted)
Sequence H-Gly-Asp-Phe-Glu-Glu-Ile-Pro-Glu-Glu-Tyr-Leu-Gln-OH
InChIKey ZNEKMMIWGPUTGR-YDNADGHJNA-N
LogP -0.190 (est)

Safety

WGK Germany  3

Hirudin (54-65) (desulfated) Chemical Properties,Usage,Production

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