Aroma
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CADINENE

Aroma
CADINENE Structure
CADINENE
  • CAS No.29350-73-0
  • Chemical Name:CADINENE
  • CBNumber:CB2495062
  • Molecular Formula:C15H26
  • Formula Weight:206.37
  • MOL File:Mol file
CADINENE Property
  • Melting point 220 °C
  • Boiling point 277.87°C (rough estimate)
  • Density 0.9200 (rough estimate)
  • refractive index 1.5600 (estimate)
  • Odor at 100.00 %. fresh woody longifolone
  • Odor Type woody
  • Stability Stable. Combustible. Incompatible with strong oxidising agents. Light-sensitive.
  • LogP 6.800
  • Substances Added to Food (formerly EAFUS) CADINENE
  • FDA 21 CFR 172.515
  • EWG's Food Scores 1
  • FDA UNII 86YA6O0OOS
  • EPA Substance Registry System Cadinene (29350-73-0)
Hazard and Precautionary Statements (GHS)
  • Symbol(GHS)
  • Signal wordDanger
  • Hazard statements H304
  • Precautionary statements

CADINENE Chemical Properties,Usage,Production

  • Aroma Mild, dry-woody, slightly medicinal-tarry odor with some similarity to spices or condiments (herbs) in the Cumin-Thyme family. Very stable to heat, alkali and organic acids.
  • Chemical Properties Cadinene has usually bearing the aroma of the oil from which it is derived. The relative position of the two double bonds characterizes the stereoisomers of cadinene; these have been identified.
  • Physical properties Colorless, slightly viscous liquid. B.P. 275°C. Sp.Gr. 0.92.
    Insoluble in water, soluble in alcohol, miscible with most perfume and flavor oils.
  • Occurrence The presence of cadinene has been confirmed in several essential oils: α- and β-cadinene in the oil of Dacrydium colensoi; γ-cadinene in the oils of Java citronella, ylang-ylang, and Populus balsamifera; γ1-cadinene in the oil of lemongrass Malabar; δ-cadinene in the oils of citronella, calamus, and ylang-ylang; ε-cadinene in the oil of ylang-ylang.
  • Application CADINENE is occasionally used in flavor compositions, mostly as a fixative in candy flavors, where the stability to heat is an advantage. Concentrations of this chemical may then be as high as 4000 ppm in the finished candy.
  • Production Methods CADINENE can be produced by isolation from Brazilian Cedrelawood oils or from the non-esterified portion of Amyris oil in the preparation of so-called "Amyris acetate".
  • General Description Clear yellow to lime green oily liquid with a characteristic odor.
  • Reactivity Profile CADINENE is sensitive to prolonged exposure to light. CADINENE is incompatible with strong oxidizers.
  • Health Hazard ACUTE/CHRONIC HAZARDS: CADINENE is a possible eye irritant.
  • Fire Hazard CADINENE is combustible.
CADINENE Preparation Products And Raw materials
Raw materials
Preparation Products
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CADINENE Spectrum
29350-73-0, CADINENERelated Search:
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  • 6alpha,8abeta)]-alphdidehydroderiv.