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CORN STEEP LIQUOR

CORN STEEP LIQUOR Structure
CORN STEEP LIQUOR
  • CAS No.66071-94-1
  • Chemical Name:CORN STEEP LIQUOR
  • CBNumber:CB2443917
  • Molecular Formula:NULL
  • Formula Weight:0
  • MOL File:Mol file
CORN STEEP LIQUOR Property
Safety
  • WGK Germany  :3
Hazard and Precautionary Statements (GHS)
  • Symbol(GHS)
  • Signal word
  • Hazard statements
  • Precautionary statements

CORN STEEP LIQUOR Chemical Properties,Usage,Production

  • Uses Corn steep liquor is useful as an inexpensive alternative to peptone for a wide variety of microbiological production methods, including fed-batch production of recombinant proteins in E. coli., high density culture of S. cerevisiae, and fermentative production of lactic acid.
  • Definition Substance obtained by the partial removal of water from the liquid resulting from steeping corn in a water and sulphur dioxide solution which is allowed to ferment by the action of naturally occurring lactic acid-producing microorganisms.
  • General Description Corn steep liquor, a by-product of the corn wet-milling industry consists of 50% water and several ingredients like, sugars and proteins. It is a viscous liquid by-product with a pH of 3.7 to 4.1.
  • Flammability and Explosibility Highly flammable
  • Biochem/physiol Actions Corn steep liquor can be used as a best alternative for yeast extract, as a nitrogen source in biochemical industries. The vitamins, minerals and nitrogen present in the liquor can be used for fermentation.
CORN STEEP LIQUOR Preparation Products And Raw materials
Raw materials
Preparation Products
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CORN STEEP LIQUOR Spectrum
66071-94-1, CORN STEEP LIQUORRelated Search:
  • Proteins and Derivatives
  • Other
  • Auxiliary Proteins
  • 香精香料
  • 二聚酸
  • 饲料添加剂
  • 生化试剂-其他化学试剂
  • 碳水化合物
  • 生化试剂
  • Auxiliary Proteins
  • Biochemicals and Reagents
  • BioChemical
  • Other
  • Proteins and Derivatives
  • 玉米浆, 试剂级
  • 玉米浆(膏状)
  • 玉米浆 500G
  • 66071-94-1
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  • CORN STEEP SOLIDS
  • CORN STEEP LIQUOR