L(-)-Carvone
- Product NameL(-)-Carvone
- CAS6485-40-1
- CBNumberCB1733358
- MFC10H14O
- MW150.22
- EINECS229-352-5
- MDL NumberMFCD00001578
- MOL File6485-40-1.mol
Chemical Properties
| Melting point: | 25°C |
| alpha | -57 º (neat) |
| Boiling point: | 231 °C |
| Density | 0.96 |
| vapor density | 5.2 (vs air) |
| vapor pressure | 0.4 mm Hg ( 20 °C) |
| refractive index | 1.50 |
| FEMA | 2249 | CARVONE |
| Flash point: | 88 °C |
| storage temp. | Keep in dark place,Inert atmosphere,2-8°C |
| solubility | Chloroform, Methanol |
| form | clear liquid |
| color | Colorless to Light yellow to Light orange |
| Odor | at 100.00 %. sweet spearmint herbal minty |
| Odor Type | minty |
| biological source | synthetic |
| optical activity | [α]20/D 61°, neat |
| Water Solubility | PRACTICALLY INSOLUBLE |
| JECFA Number | 380 |
| Merck | 14,1874 |
| BRN | 2206714 |
| Henry's Law Constant | 4.9×10-1 mol/(m3Pa) at 25℃, Amoore and Buttery (1978) |
| Dielectric constant | 11.0(22℃) |
| Major Application | flavors and fragrances |
| Cosmetics Ingredients Functions | PERFUMING FRAGRANCE FLAVOURING |
| InChI | 1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4,9H,1,5-6H2,2-3H3/t9-/m1/s1 |
| InChIKey | ULDHMXUKGWMISQ-SECBINFHSA-N |
| SMILES | CC(=C)[C@@H]1CC=C(C)C(=O)C1 |
| LogP | 2.74 at 20-37℃ |
| CAS DataBase Reference | 6485-40-1(CAS DataBase Reference) |
| NIST Chemistry Reference | Carvone(6485-40-1) |
| EPA Substance Registry System | 2-Cyclohexen-1-one, 2-methyl-5-(1-methylethenyl)-, (5R)- (6485-40-1) |
Safety
| Symbol(GHS) |
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| Signal word | Warning | |||||||||
| Hazard statements | H302-H317 | |||||||||
| Precautionary statements | P261-P264-P270-P280-P301+P312-P302+P352 | |||||||||
| Hazard Codes | Xn | |||||||||
| Risk Statements | 22 | |||||||||
| Safety Statements | 36-24/25 | |||||||||
| WGK Germany | 2 | |||||||||
| RTECS | OS8650000 | |||||||||
| F | 8-10-23 | |||||||||
| TSCA | TSCA listed | |||||||||
| HS Code | 29142900 | |||||||||
| Storage Class | 10 - Combustible liquids | |||||||||
| Hazard Classifications |
Acute Tox. 4 Oral Skin Sens. 1 |
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| REACH Registrations | Active | |||||||||
| NFPA 704: |
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