Tetrahydropiperine Structure

Tetrahydropiperine

Chemical Properties

Boiling point 261 °C(Press: 14 Torr)
Density  1.156±0.06 g/cm3(Predicted)
solubility  DMF: 10 mg/mL; DMSO: 10 mg/mL; DMSO:PBS (pH 7.2) (1:7): 0.1 mg/mL; Ethanol: 10 mg/mL
pka -0.44±0.20(Predicted)
form  Solid
color  White to off-white
Major Application food and beverages
pharmaceutical
Cosmetics Ingredients Functions SKIN CONDITIONING
InChIKey APZYKUZPJCQGPP-UHFFFAOYSA-N
SMILES N3(CCCCC3)C(=O)CCCCc1cc2c(cc1)OCO2
LogP 3.674 (est)
EWG's Food Scores 1
FDA UNII 8904DO502T
UNSPSC Code 12352210
NACRES NA.24

Safety

Symbol(GHS) Exclamation Mark (GHS07)Environment (GHS09)
Signal wordWarning
Hazard statements H302-H411
Precautionary statements P264-P270-P273-P301+P312-P391-P501
WGK Germany  WGK 3
Storage Class 11 - Combustible Solids
Hazard Classifications Acute Tox. 4 Oral
Aquatic Chronic 2

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Tetrahydropiperine Chemical Properties,Usage,Production

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Tetrahydropiperine Spectrum