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TETRAHYDROPIPERINE Structure

TETRAHYDROPIPERINE

Chemical Properties

Boiling point 261 °C(Press: 14 Torr)
Density  1.156±0.06 g/cm3(Predicted)
solubility  DMF: 10 mg/mL; DMSO: 10 mg/mL; DMSO:PBS (pH 7.2) (1:7): 0.1 mg/mL; Ethanol: 10 mg/mL
pka -0.44±0.20(Predicted)
form  Solid
color  White to off-white
LogP 3.674 (est)
EWG's Food Scores 1
FDA UNII 8904DO502T

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TETRAHYDROPIPERINE Chemical Properties,Usage,Production

TETRAHYDROPIPERINE synthesis

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