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Pyridoxine dipalmitate Structure

Pyridoxine dipalmitate

Chemical Properties

Melting point 87-91°C
Boiling point 716.9±55.0 °C(Predicted)
Density  0.971±0.06 g/cm3(Predicted)
pka 8.97±0.10(Predicted)
CAS DataBase Reference 635-38-1(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII HB49XCT029

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Pyridoxine dipalmitate Chemical Properties,Usage,Production

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