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Leptomycin B Structure

Leptomycin B

Chemical Properties

Melting point 41-44°, with prior softening (Hokanson)
alpha  D -24.5° (c = 0.70 in MeOH); D23 -157 ° (c = 0.7% in chloroform)
Boiling point 725.8±60.0 °C(Predicted)
Density  1.072±0.06 g/cm3(Predicted)
Flash point 11°(52°F)
storage temp.  −20°C
solubility  Supplied in solution in ethanol (1 mg/ml). Further dilutions may be made with either ethanol or DMSO.
form  Liquid
pka 5.10±0.33(Predicted)
color  White to off-white
Stability Stable for 1 year from date of purchase as supplied. Solutions or dilutions in DMSO are not stable. Solutions should be made fresh and used within one working day.
FDA UNII Y031I2N1EO

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H225-H301+H311+H331-H370
Precautionary statements P210-P280-P301+P310+P330-P302+P352+P312-P304+P340+P311
Hazard Codes  F,T
Risk Statements  23/25-36/38-39/23/24/25-23/24/25-11
Safety Statements  7-16-24-33-45-36/37
RIDADR  UN 1230 3/PG 2
WGK Germany  3
HazardClass  3
HS Code  29419090
NFPA 704:
3
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