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Leptomycin B Structure

Leptomycin B

Chemical Properties

Melting point 41-44°, with prior softening (Hokanson)
alpha  D -24.5° (c = 0.70 in MeOH); D23 -157 ° (c = 0.7% in chloroform)
Boiling point 725.8±60.0 °C(Predicted)
Density  1.072±0.06 g/cm3(Predicted)
Flash point 11°(52°F)
storage temp.  −20°C
solubility  Supplied in solution in ethanol (1 mg/ml). Further dilutions may be made with either ethanol or DMSO.
form  Liquid
pka 5.10±0.33(Predicted)
color  White to off-white
Stability Stable for 1 year from date of purchase as supplied. Solutions or dilutions in DMSO are not stable. Solutions should be made fresh and used within one working day.

Safety Information

Hazard Codes  F,T
Risk Statements  23/25-36/38-39/23/24/25-23/24/25-11
Safety Statements  7-16-24-33-45-36/37
RIDADR  UN 1230 3/PG 2
WGK Germany  3
HazardClass  3
HS Code  29419090

Usage And Synthesis

Preparation Products And Raw materials

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