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Leptomycin B Structure

Leptomycin B

Chemical Properties

Melting point 41-44°, with prior softening (Hokanson)
alpha  D -24.5° (c = 0.70 in MeOH); D23 -157 ° (c = 0.7% in chloroform)
Boiling point 725.8±60.0 °C(Predicted)
Density  1.072±0.06 g/cm3(Predicted)
Flash point 11°(52°F)
storage temp.  −20°C
solubility  Supplied in solution in ethanol (1 mg/ml). Further dilutions may be made with either ethanol or DMSO.
form  Liquid
pka 5.10±0.33(Predicted)
color  White to off-white
Stability Stable for 1 year from date of purchase as supplied. Solutions or dilutions in DMSO are not stable. Solutions should be made fresh and used within one working day.
InChIKey YACHGFWEQXFSBS-XYERBDPFSA-N
SMILES C(O)(=O)/C=C(\C)/C[C@H](C)[C@@H](O)[C@H](C)C(=O)[C@H](C)/C=C(\C)/C=C/C[C@@H](C)/C=C(/CC)\C=C\[C@@H]1OC(=O)C=C[C@@H]1C

Safety Information

Hazard Codes  F,T
Risk Statements  23/25-36/38-39/23/24/25-23/24/25-11
Safety Statements  7-16-24-33-45-36/37
RIDADR  UN 1230 3/PG 2
WGK Germany  3
HazardClass  3
HS Code  29419090
Storage Class 3 - Flammable liquids
Hazard Classifications Eye Irrit. 2
Flam. Liq. 2

Usage And Synthesis

Preparation Products And Raw materials

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