| Melting point |
245-250°C |
| Density |
0.49[at 20℃] |
| storage temp. |
Store below +30°C. |
| solubility |
10g/l |
| PH |
6-8 (H2O, 20℃)(saturated aqueous solution) |
| Merck |
13,2034 |
| BRN |
5470332 |
| InChI |
InChI=1S/C19H42N.C7H8O3S/c1-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(2,3)4;1-6-2-4-7(5-3-6)11(8,9)10/h5-19H2,1-4H3;2-5H,1H3,(H,8,9,10)/q+1;/p-1 |
| InChIKey |
MZMRZONIDDFOGF-UHFFFAOYSA-M |
| SMILES |
C1(S([O-])(=O)=O)=CC=C(C)C=C1.C(CC[N+](C)(C)C)CCCCCCCCCCCCC |
| LogP |
-0.62-3.23 |
| EWG's Food Scores |
1 |
| FDA UNII |
1P489GK6AR |
| EPA Substance Registry System |
1-Hexadecanaminium, N,N,N-trimethyl-, salt with 4-methylbenzenesulfonic acid (1:1) (138-32-9) |
