Carmine Structure

Carmine

Chemical Properties

Melting point 138–140℃ (darkens)
Density  > 1.0
bulk density 290kg/m3
vapor pressure  0.02Pa at 90℃
FEMA  2242 | CARMINE (COCCUS CACTI L.)
storage temp.  room temp
solubility  ammonium hydroxide: soluble1mg/mL
Colour Index  75470
form  powder
color  red
Odor odorless
Water Solubility  Negligible
λmax 531nm, 563nm
Merck  14,1843
Stability Stable. Incompatible with strong oxidizing agents.
Biological Applications Drug delivery products; preventing coronary artery disease; cancer chemopreventive activity; lipid metabolism; treating Alzheimer’s disease; soaps; whitening teeth; in food products; pharmaceuticals; cosmetics; medical devices
Major Application diagnostic assay manufacturing
hematology
histology
Cosmetics Ingredients Functions COLORANT
FRAGRANCE
InChIKey DGQLVPJVXFOQEV-UHFFFAOYSA-N
SMILES O1C(C(C(C(C1c2c(c3c(c(c2O)O)C(=O)c4c(c(c(c(c4)O)C(=O)O)C)C3=O)O)O)O)O)CO
LogP 0.97
FDA 21 CFR 73.2087
Substances Added to Food (formerly EAFUS) CARMINE (COCCUS CACTI L.)
EWG's Food Scores 1
UNSPSC Code 41116130
NACRES NA.47

Safety

Symbol(GHS) GHS hazard pictograms
Signal wordWarning
Hazard statements H302-H315-H319-H335
Precautionary statements P261-P301+P312-P302+P352-P304+P340-P305+P351+P338
Safety Statements  22-24/25
WGK Germany  2
RTECS  FH8891000
3-8-10
HS Code  3203 00 90
Storage Class 11 - Combustible Solids
NFPA 704:
0
0 0

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