2-Ethoxythiazole
- Product Name2-Ethoxythiazole
- CAS15679-19-3
- CBNumberCB9325465
- MFC5H7NOS
- MW129.18
- EINECS239-760-5
- MDL NumberMFCD00055026
- MOL File15679-19-3.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 157-160 °C(lit.) |
| Density | 1.133 g/mL at 25 °C(lit.) |
| FEMA | 3340 | 2-ETHOXYTHIAZOLE |
| refractive index | n |
| Flash point | 129 °F |
| storage temp. | Sealed in dry,Room Temperature |
| form | liquid |
| pka | 3.32±0.10(Predicted) |
| color | Clear, colourless |
| Odor | at 1.00 % in dipropylene glycol. musty vegetable roasted nut meat burnt phenolic |
| Odor Type | musty |
| JECFA Number | 1056 |
| LogP | 1.74 |
| Substances Added to Food (formerly EAFUS) | 2-ETHOXYTHIAZOLE |
| CAS DataBase Reference | 15679-19-3(CAS DataBase Reference) |
| FDA UNII | Q3O421Q24K |
| NIST Chemistry Reference | Thiazole, 2-ethoxy-(15679-19-3) |
Safety
| Symbol(GHS) |
 
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| Signal word | Warning | |||||||||
| Hazard statements | H226-H315-H319-H335 | |||||||||
| Precautionary statements | P210-P302+P352-P305+P351+P338 | |||||||||
| Hazard Codes | Xi | |||||||||
| Risk Statements | 10-36/37/38 | |||||||||
| Safety Statements | 16-26 | |||||||||
| RIDADR | UN 1993 3/PG 3 | |||||||||
| WGK Germany | 3 | |||||||||
| HS Code | 29341000 | |||||||||
| NFPA 704: |
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