15679-19-3
| Name | 2-Ethoxythiazole |
| CAS | 15679-19-3 |
| EINECS(EC#) | 239-760-5 |
| Molecular Formula | C5H7NOS |
| MDL Number | MFCD00055026 |
| Molecular Weight | 129.18 |
| MOL File | 15679-19-3.mol |
Chemical Properties
| Appearance | Colorless to light yellow liqui |
| Boiling point | 157-160 °C(lit.) |
| density | 1.133 g/mL at 25 °C(lit.) |
| FEMA | 3340 |
| refractive index | n |
| Fp | 129 °F |
| storage temp. | Sealed in dry,Room Temperature |
| form | liquid |
| pka | 3.32±0.10(Predicted) |
| color | Clear, colourless |
| Odor | at 1.00 % in dipropylene glycol. musty vegetable roasted nut meat burnt phenolic |
| biological source | synthetic |
| Odor Type | musty |
| Detection Methods | GC,NMR |
| JECFA Number | 1056 |
| Major Application | flavors and fragrances |
| InChI | 1S/C5H7NOS/c1-2-7-5-6-3-4-8-5/h3-4H,2H2,1H3 |
| InChIKey | NDUWJHRKDYXRAD-UHFFFAOYSA-N |
| SMILES | CCOc1nccs1 |
Safety Data
| Hazard Codes | Xi |
| Risk Statements | |
| Safety Statements | |
| RIDADR | UN 1993 3/PG 3 |
| WGK Germany | 3 |
| HazardClass | 3 |
| HS Code | 29341000 |
| Storage Class | 3 - Flammable liquids |
| Hazard Classifications | Eye Irrit. 2 Flam. Liq. 3 Skin Irrit. 2 STOT SE 3 |