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Carboxin Structure

Carboxin

Chemical Properties

Melting point 91.1-91.7°C
Boiling point 420.6±45.0 °C(Predicted)
Density  1.45
vapor pressure  2.5 x 10-5 Pa (25 °C)
refractive index  1.6000 (estimate)
Flash point 100 °C
storage temp.  Sealed in dry,2-8°C
solubility  Chloroform (Slightly), Methanol (Slightly)
pka 14.31±0.70(Predicted)
form  Crystals
color  White
Water Solubility  10.095 g/100 mL
Merck  13,1837
BRN  983249
LogP 2.140
EWG's Food Scores 1
FDA UNII 5A8K850HDE
NIST Chemistry Reference Carboxin(5234-68-4)
EPA Substance Registry System Carboxin (5234-68-4)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H302-H317-H373-H410
Precautionary statements P260-P273-P280-P301+P312-P302+P352-P314
Hazard Codes  Xi,Xn
Risk Statements  21/22-36/37/38-20/21/22
Safety Statements  36-26
RIDADR  UN2588 (Pesticide, solid, poisonous, n.o.s.); UN2902 (Pesticide, liquid, poisonous, n.o.s.)
WGK Germany  3
RTECS  RP4550000
HS Code  29349990
Hazardous Substances Data 5234-68-4(Hazardous Substances Data)
Toxicity LD50 in rats, mice (mg/kg): 430, 3200 orally (Dyadicheva)
NFPA 704:
0
2 0

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