5-Aminouracil Structure

5-Aminouracil

Chemical Properties

Melting point >300 °C (lit.)
Boiling point 235.85°C (rough estimate)
Density  1.4748 (rough estimate)
refractive index  1.5000 (estimate)
storage temp.  Keep in dark place,Inert atmosphere,Room temperature
pka 9.19±0.10(Predicted)
form  Fine Powder
color  Beige to brown
Water Solubility  0.5 g/L (20 ºC)
BRN  127250
InChI InChI=1S/C4H5N3O2/c5-2-1-6-4(9)7-3(2)8/h1H,5H2,(H2,6,7,8,9)
InChIKey BISHACNKZIBDFM-UHFFFAOYSA-N
SMILES C1(=O)NC=C(N)C(=O)N1
CAS DataBase Reference 932-52-5(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII R2O7EKY9G9
NIST Chemistry Reference 5-Aminouracil(932-52-5)
EPA Substance Registry System 5-Aminouracil (932-52-5)
UNSPSC Code 12352100
NACRES NA.22

Safety

Symbol(GHS) Exclamation Mark (GHS07)Skull and Crossbones (GHS06)
Signal wordWarning
Hazard statements H301-H302
Precautionary statements P264-P270-P301+P312+P330-P501-P301+P310a-P321-P405-P501a
Hazard Codes  Xn
Risk Statements  22-36/37/38-20/21/22
Safety Statements  22-24/25-36-26
WGK Germany  3
RTECS  YQ8740000
F  10-23
TSCA  TSCA listed
HS Code  29335990
Storage Class 11 - Combustible Solids
Hazard Classifications Acute Tox. 4 Oral
Toxicity mmo-esc 300 mg/L JGMIAN 18,543,58
NFPA 704:
0
1 0

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