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5-Aminouracil Structure

5-Aminouracil

Chemical Properties

Melting point >300 °C (lit.)
Boiling point 235.85°C (rough estimate)
Density  1.4748 (rough estimate)
refractive index  1.5000 (estimate)
storage temp.  Keep in dark place,Inert atmosphere,Room temperature
form  Fine Powder
pka 9.19±0.10(Predicted)
color  Beige to brown
Water Solubility  0.5 g/L (20 ºC)
BRN  127250
CAS DataBase Reference 932-52-5(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII R2O7EKY9G9
NIST Chemistry Reference 5-Aminouracil(932-52-5)
EPA Substance Registry System 5-Aminouracil (932-52-5)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H301-H302
Precautionary statements P264-P270-P301+P312+P330-P501-P301+P310a-P321-P405-P501a
Hazard Codes  Xn
Risk Statements  22-36/37/38-20/21/22
Safety Statements  22-24/25-36-26
WGK Germany  3
RTECS  YQ8740000
F  10-23
TSCA  Yes
HS Code  29335990
Toxicity mmo-esc 300 mg/L JGMIAN 18,543,58
NFPA 704:
0
1 0

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