CHAMAZULEN Structure

CHAMAZULEN

Chemical Properties

Melting point <25℃
Boiling point bp12 161°; bp11 145°
Density  0.975±0.06 g/cm3 (20 ºC 760 Torr)
refractive index  1.5500 (estimate)
storage temp.  2-8°C
solubility  Ethanol: soluble,
Water Solubility  Water: very slightly soluble
BRN  1306577
Major Application food and beverages
Cosmetics Ingredients Functions SKIN CONDITIONING
InChI 1S/C14H16/c1-4-12-7-5-10(2)13-8-6-11(3)14(13)9-12/h5-9H,4H2,1-3H3
InChIKey GXGJIOMUZAGVEH-UHFFFAOYSA-N
SMILES CCc1ccc(C)c2ccc(C)c2c1
LogP 5.510
EWG's Food Scores 1
FDA UNII Z439UH6E5F
UNSPSC Code 41116107
NACRES NA.24
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Safety

Symbol(GHS) Flame (GHS02)Exclamation Mark (GHS07)
Signal wordDanger
Hazard statements H413
WGK Germany  3
Storage Class 10 - Combustible liquids
Toxicity LD50 i.m. in white mice: 3 g/kg (Boldina, Nazarenko)
NFPA 704:
3
2 0

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