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LAVANDULOL Structure

LAVANDULOL

Chemical Properties

Boiling point 94-95 °C(Press: 13 Torr)
Density  0.8742 g/cm3(Temp: 17.54 °C)
pka 14.81±0.10(Predicted)
Odor at 10.00?%?in?dipropylene glycol. herbal
LogP 2.665 (est)
EWG's Food Scores 1
FDA UNII T2QB7QHN63

LAVANDULOL Chemical Properties,Usage,Production

LAVANDULOL synthesis

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