| Boiling point |
106-107 °C(Press: 13 Torr) |
| Density |
0.907 g/mL at 20 °C(lit.) |
| refractive index |
n20/D 1.454 |
| FLAVIS Number |
09.612 | Lavandulyl acetate |
| Flash point |
103 °C |
| storage temp. |
2-8°C |
| solubility |
Chloroform (Slightly), Methanol (Slightly) |
| form |
Oil |
| color |
Colourless to Yellow |
| Stability |
Light Sensitive |
| Major Application |
food and beverages |
| Cosmetics Ingredients Functions |
PERFUMING |
| InChI |
1S/C12H20O2/c1-9(2)6-7-12(10(3)4)8-14-11(5)13/h6,12H,3,7-8H2,1-2,4-5H3 |
| InChIKey |
HYNGAVZPWWXQIU-UHFFFAOYSA-N |
| SMILES |
CC(C(CC=C(C)C)COC(C)=O)=C |
| LogP |
3.518 (est) |
| EWG's Food Scores |
1 |
| FDA UNII |
OU6ZF37MOM |
| EPA Substance Registry System |
4-Hexen-1-ol, 5-methyl-2-(1-methylethenyl)-, acetate (25905-14-0) |
| UNSPSC Code |
41116107 |
| NACRES |
NA.24 |
