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2,6-Dimethylaniline Structure

2,6-Dimethylaniline

Chemical Properties

Melting point 10-12 °C(lit.)
Boiling point 216 °C
Density  0.984 g/mL at 25 °C(lit.)
vapor pressure  <0.01 mm Hg ( 20 °C)
refractive index  n20/D 1.560(lit.)
Flash point 196 °F
storage temp.  Store below +30°C.
solubility  13g/l
form  Liquid
pka 3.89(at 25℃)
color  Clear yellow to red-brown
PH Range 12.5
PH 12.5 (100g/l, H2O, 20℃)
explosive limit 1.3-6.9%(V)
Water Solubility  7.5 g/L (20 ºC)
Merck  14,10084
BRN  636332
Stability Air Sensitive, Hygroscopic
LogP 1.840
CAS DataBase Reference 87-62-7(CAS DataBase Reference)
EWG's Food Scores 4-5
FDA UNII 4FT62OX08D
Proposition 65 List 2,6-Xylidine (2,6-Dimethylaniline)
IARC 2B (Vol. 57) 1993
NIST Chemistry Reference Benzenamine, 2,6-dimethyl-(87-62-7)
EPA Substance Registry System 2,6-Xylidine (87-62-7)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H302+H312+H332-H315-H335-H351-H411
Precautionary statements P273-P280-P301+P312-P302+P352+P312-P304+P340+P312-P308+P313
Hazard Codes  Xn,N,T
Risk Statements  20/21/22-37/38-40-51/53
Safety Statements  23-25-36/37-61
RIDADR  UN 1711 6.1/PG 2
WGK Germany  2
RTECS  ZE9275000
8
Autoignition Temperature 490 °C
TSCA  Yes
HazardClass  6.1
PackingGroup  II
HS Code  29214910
Hazardous Substances Data 87-62-7(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: 1290 mg/kg
NFPA 704:
1
2 0

2,6-Dimethylaniline Price

2,6-Dimethylaniline Chemical Properties,Usage,Production

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