N-Allylmethylamine
- Product NameN-Allylmethylamine
- CAS627-37-2
- CBNumberCB8280891
- MFC4H9N
- MW71.12
- EINECS210-996-0
- MDL NumberMFCD00008641
- MOL File627-37-2.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 64-66 °C(lit.) |
| Density | 0.741 g/mL at 25 °C(lit.) |
| refractive index | n |
| Flash point | −19 °F |
| storage temp. | 2-8°C |
| pka | 9.88±0.10(Predicted) |
| form | liquid |
| color | Clear, pale yellow |
| Water Solubility | Miscible with water. |
| BRN | 1098387 |
| InChI | InChI=1S/C4H9N/c1-3-4-5-2/h3,5H,1,4H2,2H3 |
| InChIKey | IOXXVNYDGIXMIP-UHFFFAOYSA-N |
| SMILES | C(NC)C=C |
| EWG's Food Scores | 1 |
| NIST Chemistry Reference | CH2=CHCH2NHCH3(627-37-2) |
| EPA Substance Registry System | 2-Propen-1-amine, N-methyl- (627-37-2) |
| UNSPSC Code | 12352100 |
| NACRES | NA.22 |
Safety
| Symbol(GHS) |
  
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| Signal word | Danger | |||||||||
| Hazard statements | H225-H301+H311+H331-H314 | |||||||||
| Precautionary statements | P210-P233-P280-P303+P361+P353-P304+P340+P310-P305+P351+P338 | |||||||||
| Hazard Codes | F,T | |||||||||
| Risk Statements | 11-23/24/25-34 | |||||||||
| Safety Statements | 26-36/37/39-45-37/39 | |||||||||
| RIDADR | UN 3286 3/PG 2 | |||||||||
| WGK Germany | 3 | |||||||||
| RTECS | UC6632500 | |||||||||
| F | 9-34 | |||||||||
| HazardClass | 3 | |||||||||
| PackingGroup | II | |||||||||
| HS Code | 29211990 | |||||||||
| Storage Class | 3 - Flammable liquids | |||||||||
| Hazard Classifications | Acute Tox. 3 Oral Flam. Liq. 2 Skin Corr. 1B | |||||||||
| NFPA 704: |
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