N-Allylmethylamine
- Product NameN-Allylmethylamine
- CAS627-37-2
- CBNumberCB8280891
- MFC4H9N
- MW71.12
- EINECS210-996-0
- MDL NumberMFCD00008641
- MOL File627-37-2.mol
- MSDS FileSDS
Chemical Properties
Boiling point | 64-66 °C(lit.) |
Density | 0.741 g/mL at 25 °C(lit.) |
refractive index | n |
Flash point | −19 °F |
storage temp. | 2-8°C |
pka | 9.88±0.10(Predicted) |
form | liquid |
color | Clear, pale yellow |
Water Solubility | Miscible with water. |
BRN | 1098387 |
EWG's Food Scores | 1 |
NIST Chemistry Reference | CH2=CHCH2NHCH3(627-37-2) |
EPA Substance Registry System | 2-Propen-1-amine, N-methyl- (627-37-2) |
Safety
Symbol(GHS) | ||||||||||
Signal word | Danger | |||||||||
Hazard statements | H225-H301+H311+H331-H314 | |||||||||
Precautionary statements | P210-P233-P280-P303+P361+P353-P304+P340+P310-P305+P351+P338 | |||||||||
Hazard Codes | F,T | |||||||||
Risk Statements | 11-23/24/25-34 | |||||||||
Safety Statements | 26-36/37/39-45-37/39 | |||||||||
RIDADR | UN 3286 3/PG 2 | |||||||||
WGK Germany | 3 | |||||||||
RTECS | UC6632500 | |||||||||
F | 9-34 | |||||||||
HazardClass | 3 | |||||||||
PackingGroup | II | |||||||||
HS Code | 29211990 | |||||||||
NFPA 704: |
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