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Aminophylline Structure

Aminophylline

Chemical Properties

Melting point 269-270 °C
storage temp.  Inert atmosphere,Store in freezer, under -20°C
solubility  H2O: 3.7 mg/mL solutions should be freshly prepared.
form  powder
pka pKa 5.0 (Uncertain)
color  white to off-white
Water Solubility  soluble
Merck  14,465
InChI InChI=1S/C7H8N4O2.C2H8N2/c1-10-5-4(8-3-9-5)6(12)11(2)7(10)13;3-1-2-4/h3H,1-2H3,(H,8,9);1-4H2
InChIKey LHRHXWBJUQKYEL-UHFFFAOYSA-N
SMILES O=C1N(C(=O)N(C)C2NC=NC1=2)C.C(N)CN
LogP -0.175 (est)
CAS DataBase Reference 317-34-0(CAS DataBase Reference)
FDA 21 CFR 310.545
EWG's Food Scores 1-3
FDA UNII 27Y3KJK423
NCI Drug Dictionary aminophylline
ATC code R03DA05,R03DA55
EPA Substance Registry System 1H-Purine-2,6-dione, 3,7-dihydro-1,3-dimethyl-, compd. with 1,2-ethanediamine (2:1) (317-34-0)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H301
Precautionary statements P301+P310
Hazard Codes  Xn,C
Risk Statements  22-42/43-34-36/37/38-20/21/22
Safety Statements  45-36/37/39-26-23-36
RIDADR  UN 2811 6.1/PG 3
WGK Germany  3
RTECS  XH5600000
10-23
TSCA  Yes
HazardClass  6.1(b)
PackingGroup  III
HS Code  29339900
Hazardous Substances Data 317-34-0(Hazardous Substances Data)
Toxicity LD50 orally in mice: 540 mg/kg (Thompson, Warren)
NFPA 704:
0
2 0

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Aminophylline Chemical Properties,Usage,Production

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