| Melting point |
-4.05°C (estimate) |
| Boiling point |
231-232 °C(lit.) |
| Density |
0.853 g/mL at 25 °C(lit.) |
| FEMA |
4349 | CIS-4-DECENOL |
| refractive index |
n20/D 1.452(lit.) |
| Flash point |
>230 °F |
| storage temp. |
Amber Vial, Refrigerator, Under inert atmosphere |
| solubility |
Chloroform, Methanol (Slightly) |
| pka |
15.09±0.10(Predicted) |
| form |
Oil |
| color |
Colourless |
| Odor |
at 100.00 %. waxy fatty fruity |
| Odor Type |
waxy |
| biological source |
synthetic |
| Water Solubility |
Miscible with ethanol, diethyl ether, propylene glycol, mineral oil and most fixed oils. Immiscible with water and glycerol. |
| JECFA Number |
1633 |
| BRN |
4174377 |
| Major Application |
flavors and fragrances |
| InChI |
1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h6-7,11H,2-5,8-10H2,1H3/b7-6- |
| InChIKey |
VUNFOJWKJSYIDH-SREVYHEPSA-N |
| SMILES |
[H]\C(CCCO)=C(/[H])CCCCC |
| LogP |
3.67 |
| Substances Added to Food (formerly EAFUS) |
CIS-4-DECENOL |
| FDA UNII |
I40B81QBFM |
| EPA Substance Registry System |
4-Decen-1-ol, (4Z)- (57074-37-0) |
| UNSPSC Code |
12352100 |
