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Mildiomycin Structure

Mildiomycin

Chemical Properties

Melting point >300° (monohydrate)
alpha  D20 +100° (c = 0.5 in water); +78.5° (c = 0.5 in 0.1N HCl)
Density  1.81±0.1 g/cm3(Predicted)
pka 2.8, 4.3, 7.2, >12(at 25℃)
EWG's Food Scores 1
FDA UNII WPS3TSW377

Safety

Toxicity LD50 in rats, mice: ~500-1000 mg/kg i.v.; ~2.5-5.0 g/kg orally (Harada, Kishi)

Mildiomycin Price

Mildiomycin Chemical Properties,Usage,Production

Preparation Products And Raw materials

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