Yucca, ext.

Chemical Properties

The extract is a concentrated, purified extract of the Mohave yucca plant, Yucca shidigera, spray-dried onto maltodextrin at a 50% concentration of yucca solids. The extract is tan to brown and can be diluted easily and quickly to any level in any formulation. It has a mildly sweet, somewhat caramel-like odor and is essentially tasteless. Also see Yucca Mohave.

Definition

Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Yucca, Agavaceae.