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JasMonyl Structure

JasMonyl

Chemical Properties

Boiling point 265 °C(lit.)
Density  0.959 g/mL at 25 °C(lit.)
refractive index  n20/D 1.446(lit.)
FEMA  2783 | 1,3-NONANEDIOL ACETATE (MIXED ESTERS)
Flash point 230 °F
Odor at 100.00 %. fresh sweet oily floral jasmin watery
Odor Type floral
JECFA Number 605
LogP 5.33
CAS DataBase Reference 1322-17-4(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) 1,3-NONANEDIOL ACETATE (MIXED ESTERS)
FDA 21 CFR 172.515
EWG's Food Scores 1
EPA Substance Registry System 1,3-Nonanediol, monoacetate (1322-17-4)

Safety

WGK Germany  2

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