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VALINOMYCIN Structure

VALINOMYCIN

Chemical Properties

Melting point 187-190 °C
alpha  D20 +31.0° (c = 1.6 in benzene)
Boiling point 821.74°C (rough estimate)
Density  1.060
refractive index  1.6400 (estimate)
Flash point 87℃
storage temp.  2-8°C
solubility  DMSO: ≥10 mg/mL
pka 11.32±0.70(Predicted)
form  solid
color  white
optical activity [α]20/D +32±2°, c = 1.6% in benzene
Water Solubility  Soluble in DMSO at 10mg/ml. Insoluble in water
Merck  13,9976
BRN  78657
Stability Stable for 1 year from date of purchase as supplied. Solutions in DMSO may be stored at -20° for up to 3 months.
EWG's Food Scores 1
FDA UNII N561YS75MN
EPA Substance Registry System Valinomycin (2001-95-8)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H300+H310
Precautionary statements P262-P280-P301+P310+P330-P302+P352+P310
Hazard Codes  Xn,T,T+,Xi
Risk Statements  27/28-36/37/38-21/22
Safety Statements  36-45-36/37-28-37/39-26
RIDADR  UN 2811 6.1/PG 1
WGK Germany  3
RTECS  YV9468000
10-18-21
TSCA  Yes
HazardClass  6.1(a)
PackingGroup  I
HS Code  29419090
Hazardous Substances Data 2001-95-8(Hazardous Substances Data)
NFPA 704:
0
4 0

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VALINOMYCIN Spectrum