4-BUTYROTHIOLACTONE
- Product Name4-BUTYROTHIOLACTONE
- CAS1003-10-7
- CBNumberCB7180572
- MFC4H6OS
- MW102.15
- EINECS213-700-8
- MDL NumberMFCD00005479
- MOL File1003-10-7.mol
- MSDS FileSDS
Chemical Properties
| Melting point | 138 °C(Solv: ethyl acetate (141-78-6)) |
| Boiling point | 39-40 °C1 mm Hg(lit.) |
| Density | 1.18 g/mL at 25 °C(lit.) |
| refractive index | n |
| FEMA | 4570 | 2-OXOTHIOLANE |
| Flash point | 186 °F |
| solubility | THF: soluble |
| Odor | at 0.01 % in propylene glycol. burnt garlic |
| Odor Type | garlic |
| JECFA Number | 1923 |
| LogP | 1.039 (est) |
| Substances Added to Food (formerly EAFUS) | 2-OXOTHIOLANE |
| EWG's Food Scores | 1 |
| FDA UNII | A3ERZ734SN |
| EPA Substance Registry System | 2(3H)-Thiophenone, dihydro- (1003-10-7) |
| UNSPSC Code | 12352100 |
| NACRES | NA.22 |
Safety
| Symbol(GHS) |
|
| Signal word | Warning |
| Hazard statements | H302 |
| Precautionary statements | P264-P270-P301+P312-P330-P501 |
| Hazard Codes | Xn |
| Risk Statements | 22 |
| Safety Statements | 36 |
| RIDADR | UN 3334 |
| WGK Germany | 3 |
| RTECS | XN1930000 |