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4-BUTYROTHIOLACTONE Structure

4-BUTYROTHIOLACTONE

Chemical Properties

Melting point 138 °C(Solv: ethyl acetate (141-78-6))
Boiling point 39-40 °C1 mm Hg(lit.)
Density  1.18 g/mL at 25 °C(lit.)
refractive index  n20/D 1.523(lit.)
FEMA  4570 | 2-OXOTHIOLANE
Flash point 186 °F
solubility  THF: soluble
Odor at 0.01 % in propylene glycol. burnt garlic
Odor Type garlic
JECFA Number 1923
LogP 1.039 (est)
Substances Added to Food (formerly EAFUS) 2-OXOTHIOLANE
EWG's Food Scores 1
FDA UNII A3ERZ734SN
EPA Substance Registry System 2(3H)-Thiophenone, dihydro- (1003-10-7)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H302
Precautionary statements P264-P270-P301+P312-P330-P501
Hazard Codes  Xn
Risk Statements  22
Safety Statements  36
RIDADR  UN 3334
WGK Germany  3
RTECS  XN1930000

4-BUTYROTHIOLACTONE Price

4-BUTYROTHIOLACTONE Chemical Properties,Usage,Production

Preparation Products And Raw materials

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4-BUTYROTHIOLACTONE Spectrum

1003-10-7, 4-BUTYROTHIOLACTONERelated Search

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