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EC 3.1.4.3 Structure

EC 3.1.4.3

Chemical Properties

storage temp.  -20°C
solubility  H2O: soluble1.0mg/mL, faintly hazy to hazy
form  powder
color  slightly beige
biological source bacterial (Clostridium perfringens)
Water Solubility  H2O: soluble 1.0mg/mL, faintly hazy to hazy
Specific Activity 10-50units/mg protein
EWG's Food Scores 1
EPA Substance Registry System Phospholipase C (9001-86-9)
UNSPSC Code 41106300
NACRES NA.54

Safety

Symbol(GHS) GHS hazard pictograms
Signal wordDanger
Hazard statements H334
Precautionary statements P261-P284-P304+P340+P312-P501
Safety Statements  22-24/25
WGK Germany  3
RTECS  SZ6116000
3-10

EC 3.1.4.3 Price

EC 3.1.4.3 Chemical Properties,Usage,Production

Preparation Products And Raw materials

EC 3.1.4.3 Suppliers

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