| Melting point |
124-126 °C (lit.) |
| alpha |
47 º(c=2, chloroform) |
| Boiling point |
321.4±10.0 °C(Predicted) |
| Density |
1.009±0.06 g/cm3(Predicted) |
| vapor pressure |
0Pa at 25℃ |
| FEMA |
3794 | SCLAREOLIDE |
| FLAVIS Number |
16.055 | (R)-(+)-Sclareolide |
| storage temp. |
Sealed in dry,Room Temperature |
| solubility |
Chloroform (Slightly), DMSO (Slightly) |
| form |
Solid |
| color |
White to Off-White |
| Odor |
at 10.00 % in isopropyl myristate. dry paper woody ambergris labdanum |
| Odor Type |
woody |
| biological source |
Salvia sclarea L |
| optical activity |
[α]20/D +47°, c = 2% in chloroform |
| Water Solubility |
10mg/L at 25℃ |
| JECFA Number |
1165 |
| Major Application |
flavors and fragrances |
| Cosmetics Ingredients Functions |
FRAGRANCE
SKIN CONDITIONING
PERFUMING |
| InChI |
1S/C16H26O2/c1-14(2)7-5-8-15(3)11(14)6-9-16(4)12(15)10-13(17)18-16/h11-12H,5-10H2,1-4H3/t11-,12+,15-,16+/m0/s1 |
| InChIKey |
IMKJGXCIJJXALX-SHUKQUCYSA-N |
| SMILES |
[H][C@@]12CC[C@@]3(C)OC(=O)C[C@]3([H])[C@@]1(C)CCCC2(C)C |
| LogP |
4.5 at 25℃ |
| Substances Added to Food (formerly EAFUS) |
SCLAREOLIDE |
| EWG's Food Scores |
1 |
| FDA UNII |
37W4O0O6E6 |
| NIST Chemistry Reference |
Naphtho[2,1-b]furan-2(1h)-one, decahydro-3a,6,6,9a-tetramethyl-, [3ar-(3a«alpha»,5a«beta»,9a«alpha»,9b«beta»)]-(564-20-5) |
| EPA Substance Registry System |
Naphtho[2,1-b]furan-2(1H)-one, decahydro-3a,6,6,9a-tetramethyl-, (3aR,5aS,9aS,9bR)- (564-20-5) |
| UNSPSC Code |
12352005 |
| NACRES |
NA.22 |
