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Sclareol Structure

Sclareol

Chemical Properties

Melting point 95-100 °C (lit.)
Boiling point 218-220 °C/19 mmHg (lit.)
alpha  -13 º (c=4, in carbon tetrachloride)
Density  0.954±0.06 g/cm3(Predicted)
FEMA  4502 | (-)-SCLAREOL
storage temp.  2-8°C
solubility  Chlorform, Ethyl Acetate (Slightly)
pka 14.49±0.29(Predicted)
color  White to Off-White
Odor at 100.00 %. sweet balsam clary amber woody weedy
Odor Type balsamic
optical activity [α]25/D 13°, c = 4 in carbon tetrachloride
JECFA Number 2029
BRN  2054148
InChIKey XVULBTBTFGYVRC-HHUCQEJWSA-N
LogP 5.54
CAS DataBase Reference 515-03-7(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) (-)-SCLAREOL
EWG's Food Scores 2-3
FDA UNII B607NP0Q8Y
NIST Chemistry Reference 1-Naphthalenepropanol, «alpha»-ethenyldecahydro-2-hydroxy-«alpha»,2,5,5,8a-pentamethyl-, [1r-[1«alpha»(r*),2«beta»,4a«beta»,8a«alpha»]]-(515-03-7)
EPA Substance Registry System Sclareol (515-03-7)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H319
Precautionary statements <ahref="/Hazard-Statements.pdf">P264-P280-P337+P313-P305+P351+P338
WGK Germany  2
RTECS  QK0301900
HS Code  29061990

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Sclareol Chemical Properties,Usage,Production

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