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Azelaic acid Structure

Azelaic acid

Chemical Properties

Melting point 98 °C
Boiling point 286 °C100 mm Hg(lit.)
Density  1,029 g/cm3
vapor density  6.5 (vs air)
vapor pressure  <1 mm Hg ( 20 °C)
refractive index  1.4303
Flash point 215 °C
storage temp.  Store below +30°C.
solubility  2.4g/l
form  Slightly Crystalline Powder or Flakes
pka 4.53, 5.33(at 25℃)
color  White to slightly yellow
PH 3.5 (1g/l, H2O)
Water Solubility  2.4 g/L (20 ºC)
Merck  14,905
BRN  1101094
Stability Stable. Combustible. Incompatible with bases, strong oxidizing agents. Readily biodegrades in soil and water with >70% DOC reduction after 28 days.
InChIKey BDJRBEYXGGNYIS-UHFFFAOYSA-N
LogP 1.57 at 25℃
Indirect Additives used in Food Contact Substances AZELAIC ACID
FDA 21 CFR 175.105; 175.300; 175.320
CAS DataBase Reference 123-99-9(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII F2VW3D43YT
ATC code D10AX03
NIST Chemistry Reference Nonanedioic acid(123-99-9)
EPA Substance Registry System Azelaic acid (123-99-9)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H315-H319
Precautionary statements P264-P280-P302+P352-P305+P351+P338-P332+P313-P337+P313
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  24/25-36-26
WGK Germany  1
RTECS  CM1980000
TSCA  Yes
HS Code  29171390
Hazardous Substances Data 123-99-9(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: > 4000 mg/kg LD50 dermal Rat > 10 g/kg
NFPA 704:
1
1 0

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