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BEEF TALLOW Structure

BEEF TALLOW

Chemical Properties

Melting point 38~48℃
Density  0.86 g/cm3
Substances Added to Food (formerly EAFUS) TALLOW, BEEF
SCOGS (Select Committee on GRAS Substances) Hydrogenated tallow (packaging)
Tallow (packaging)
FDA 21 CFR 175.210; 176.170; 177.2800; 182.70
EWG's Food Scores 1
FDA UNII 98HPY76U4W
EPA Substance Registry System Tallow (61789-97-7)

Safety

Hazardous Substances Data 61789-97-7(Hazardous Substances Data)
NFPA 704:
1
0 0

BEEF TALLOW Chemical Properties,Usage,Production

Preparation Products And Raw materials

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