Identification Chemical Properties Safety Data Hazard Information Supplier Related Products

61789-97-7

Name BEEF TALLOW
CAS 61789-97-7
EINECS(EC#) 263-099-1
MDL Number MFCD00211664

Chemical Properties

Melting point  38~48℃
density  0.86 g/cm3
Uses
Beef tallow is animal fat obtained by separation from connected tissue. It consists principally of oleic and palmitic acid. It is a source of fat and is used in cake mix. It is used mostly in shortening and cooking oils.
EPA Substance Registry System Tallow (61789-97-7)

Safety Data

Hazardous Substances Data 61789-97-7(Hazardous Substances Data)

Hazard Information

Supplier