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LDAO Structure

LDAO

Chemical Properties

Melting point 132-133 °C(lit.)
Boiling point 371.32°C (rough estimate)
Density  0.996 g/mL at 20 °C
vapor pressure  0Pa at 25℃
refractive index  n20/D 1.378
Flash point 113°C (closed cup)(235
storage temp.  -20°C
solubility  Ethanol:15.0(Max Conc. mg/mL);65.38(Max Conc. mM)
DMF:3.0(Max Conc. mg/mL);1.31(Max Conc. mM)
DMSO:0.1(Max Conc. mg/mL);0.44(Max Conc. mM)
PBS (pH 7.2):0.1(Max Conc. mg/mL);0.44(Max Conc. mM)
form  A crystalline solid
pka 4.79±0.40(Predicted)
Specific Gravity 0.97
color  White to off-white
Water Solubility  Insoluble in water.
Sensitive  Hygroscopic
BRN  1769927
Stability Stable. Incompatible with strong oxidizing agents. Combustible.
LogP 1.85 at 20℃
EWG's Food Scores 1
FDA UNII 4F6FC4MI8W
EPA Substance Registry System Lauryldimethylamine oxide (1643-20-5)

Safety

Symbol(GHS) GHS hazard pictogramsGHS hazard pictogramsGHS hazard pictograms
Signal wordDanger
Hazard statements H302-H315-H318-H410
Precautionary statements P264-P273-P280-P301+P312-P302+P352-P305+P351+P338
Hazard Codes  C
Risk Statements  34-52/53
Safety Statements  26-36/37/39-45-27
RIDADR  UN 3259 8/PG 2
WGK Germany  2
RTECS  JR6650000
3-10
TSCA  Yes
HazardClass  8
PackingGroup  III
HS Code  29299090
Hazardous Substances Data 1643-20-5(Hazardous Substances Data)
Toxicity mouse,LD50,intraperitoneal,375mg/kg (375mg/kg),French Medicament Patent Document. Vol. #4264M,
NFPA 704:
0
3 1

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