LARD
- Product NameLARD
- CAS61789-99-9
- CBNumberCB6439747
- MFunspecified
- MW0
- EINECS263-100-5
- MDL NumberMFCD00147389
- MOL FileMol file
Chemical Properties
| Melting point | 36-42 °C |
| Density | 0.91 |
| storage temp. | Refrigerator (+4°C) |
| Odor | at 100.00 %. fatty |
| Odor Type | fatty |
| Dielectric constant | 2.1（80℃） |
| Substances Added to Food (formerly EAFUS) | LARD |
| SCOGS (Select Committee on GRAS Substances) | Lard (packaging) |
| FDA 21 CFR | 182.70 |
| EWG's Food Scores | 1-2 |
| FDA UNII | SI6O3IW77Z |
| EPA Substance Registry System | Lard (61789-99-9) |
Safety
| Safety Statements | 24/25 | |||||||||
| HS Code | 15011000 | |||||||||
| NFPA 704: |
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